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Wellness Body Worx
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USDA Organic | Non-GMO | Vegan | Gluten-Free | Fair Trade | Cold-Milled
Navitas Organics Raw Cacao Powder is nature's richest source of antioxidants — packed into a pure, unsweetened powder that transforms your smoothies, baking, and hot chocolate into superfood indulgences.
Unlike processed cocoa that's stripped of nutrients through high-heat roasting and chemical alkalization, Navitas cacao is cold-milled below 118°F to preserve the powerful flavonoids, minerals, and enzymes that make cacao a true superfood. The result is a deeply rich, intensely chocolatey powder that nourishes your body at the cellular level — every single cup.
Sourced from certified organic, Fair Trade farms nestled in the fertile highlands of Peru — one of the world's most biodiverse cacao-growing regions — every bag of Navitas raw cacao carries with it centuries of traditional cultivation, modern organic certification, and a commitment to both farmer welfare and environmental sustainability.
One bag. 45+ servings. Pure chocolate nutrition in every scoop.
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95,500 ORAC Score (Antioxidant Power) |
272mg Magnesium per 100g |
13.9mg Iron per 100g |
Higher antioxidant content than acai, blueberries, and goji berries combined.
Not all cacao is created equal. The altitude, soil composition, and rainfall patterns of Peru's highland growing regions produce cacao beans with an exceptionally high concentration of polyphenols and flavonoids. Navitas Organics has sourced from these same certified organic, Fair Trade cooperatives since 2003 — building long-term relationships with farming families who use traditional, sustainable cultivation methods passed down through generations.
Fair Trade certification means the farmers receive a fair and stable price for their harvest, with additional premiums reinvested into community development — schools, clean water, and healthcare. When you buy Navitas raw cacao, you're not just nourishing yourself — you're supporting an entire supply chain built on integrity.
After harvest, the cacao beans are fermented naturally, sun-dried, and then cold-milled at temperatures below 118°F (48°C) — a critical step that preserves the living enzymes, heat-sensitive vitamins, and powerful antioxidant flavonoids that are destroyed in conventional cocoa processing. Third-party lab testing confirms every batch meets rigorous purity and potency standards before it reaches your door.
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Antioxidant Powerhouse Cacao's flavonoids protect cells from free radical damage, support heart health, and promote healthy aging. With an ORAC score of 95,500 — higher than acai, blueberries, and goji berries — raw cacao is one of the most antioxidant-dense foods on the planet. |
Natural Energy Without Jitters Theobromine — cacao's primary stimulant — provides smooth, sustained energy that lasts for hours without the spike and crash of caffeine. Perfect for people who are sensitive to coffee or want a gentler morning boost. |
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Mood Enhancer and Stress Relief Raw cacao contains phenylethylamine (PEA) — the same compound your brain produces when you fall in love — along with anandamide, known as the "bliss molecule." Together they elevate mood, reduce anxiety, and promote a calm, positive mental state. Many people find cacao helps ease PMS symptoms and emotional stress naturally. |
Brain Function and Focus Flavonoids in cacao increase cerebral blood flow, supporting memory, concentration, and cognitive performance. Studies show regular cacao consumption is associated with improved reaction time and reduced mental fatigue — making it an ideal addition to your morning routine before work or study. |
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Heart Health Clinical research shows cacao flavonoids improve endothelial function, support healthy blood pressure, reduce LDL oxidation, and promote cardiovascular wellness. Regular consumption as part of a balanced diet is associated with reduced risk of heart disease. |
Mineral Rich — Magnesium, Iron and More Raw cacao is one of nature's top plant-based sources of magnesium — critical for muscle relaxation, sleep quality, and nerve function. It's also rich in iron (essential for energy and oxygen transport), calcium, potassium, zinc, and manganese for whole-body support. |
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Muscle Recovery and Athletic Performance The magnesium and anti-inflammatory flavonoids in cacao support faster muscle recovery post-workout. Many athletes add raw cacao to post-workout shakes for natural recovery support without artificial ingredients. |
Gut and Digestive Health Raw cacao is a natural source of dietary fibre and prebiotic compounds that support a healthy gut microbiome. Unlike Dutch-processed cocoa — which is chemically alkalized and strips gut-friendly compounds — raw cacao feeds beneficial gut bacteria naturally. |
Cacao for Anxiety and Stress: The combination of magnesium (which calms the nervous system), anandamide (the bliss molecule), and PEA makes raw cacao one of the most effective natural mood-support foods available. Many people use it as a daily ritual to start the day with calm focus rather than anxious energy.
Cacao for PMS: Magnesium deficiency is one of the leading contributors to PMS symptoms including cramping, mood swings, and fatigue. Raw cacao is one of the richest dietary sources of magnesium and has been used traditionally by women for centuries to ease monthly discomfort.
Cacao for Energy Without Coffee: If you're trying to reduce your caffeine intake but still want a morning pick-me-up, raw cacao is an ideal substitute. Theobromine provides gentle, lasting energy while the mood-boosting compounds make you feel alert and positive — without the cortisol spike that coffee triggers.
Cacao for Muscle Recovery: Post-workout, your muscles need anti-inflammatory support and mineral replenishment. Raw cacao delivers both — magnesium for muscle relaxation, iron for oxygen delivery, and powerful flavonoids to reduce exercise-induced inflammation. Add 2 tablespoons to your post-workout shake for natural recovery support.
Cacao for Brain Health and Memory: Research from Harvard Medical School has shown that regular consumption of flavonoid-rich cacao is associated with measurable improvements in memory, processing speed, and overall cognitive function. For students, professionals, and seniors alike, raw cacao is one of the most accessible brain-supportive superfoods available.
| Raw Cacao (This Product) | Regular Cocoa Powder | |
|---|---|---|
| Processing | Cold-milled below 118°F | High-heat roasted (300°F+) |
| Antioxidants | 95,500 ORAC score | 15,000–25,000 ORAC |
| Nutrients | 100% preserved | 40–90% destroyed |
| Chemical Treatment | None (natural) | Often Dutch-processed (alkalized) |
| Flavonoids | Fully intact | Significantly reduced |
| Enzymes | Live and active | Destroyed by heat |
| Flavor | Rich, complex, intense | Mild, smooth |
| Certifications | USDA Organic, Fair Trade, Non-GMO | Varies — often none |
Smoothies and Shakes: Add 1–2 tablespoons to your blender for rich chocolate flavor and an antioxidant boost. Pairs beautifully with banana, almond butter, oat milk, and a pinch of sea salt.
Baking: Substitute 1:1 for regular cocoa powder in brownies, cakes, cookies, muffins, and pancakes. Your baked goods will taste richer and deliver far more nutritional value than standard cocoa.
Hot Chocolate: Mix 2 tablespoons with hot milk of your choice and your favorite natural sweetener — honey, maple syrup, or coconut sugar — for a deeply nourishing superfood hot cocoa. A pinch of cinnamon and cayenne takes it to the next level.
Energy Balls: Blend with Medjool dates, mixed nuts, and coconut oil for no-bake chocolate energy bites that keep you fueled for hours. Add a tablespoon of nut butter for extra richness.
Breakfast Bowls: Stir into oatmeal, yogurt, or chia pudding for a morning chocolate fix that sets you up with steady energy and focus all morning.
Pre-Workout Boost: Mix 1–2 tablespoons into warm water or a smoothie 30 minutes before training. The theobromine and iron support endurance and blood oxygenation naturally.
Cacao Latte: Whisk 2 tablespoons into steamed oat milk with a teaspoon of coconut sugar for a creamy, café-style cacao latte. A warming, comforting alternative to your afternoon coffee.
1 frozen banana + 2 tbsp raw cacao powder + 1 tbsp almond butter + 1 cup oat milk + pinch of sea salt. Blend until smooth. Creamy, rich, and packed with antioxidants — the healthiest chocolate shake you've ever had.
Heat 1.5 cups of oat or almond milk until steaming. Whisk in 2 tbsp raw cacao powder + 1 tsp maple syrup + pinch of cinnamon + pinch of cayenne. Pour into your favourite mug and enjoy a deeply warming, mood-boosting drink that puts regular hot chocolate to shame.
Blend 1 cup Medjool dates + 1 cup mixed nuts + 3 tbsp raw cacao powder + 2 tbsp almond butter + pinch of sea salt in a food processor. Roll into balls and refrigerate for 30 minutes. Makes 12–15 energy balls. Perfect pre-workout or afternoon snack.
Mix 3 tbsp chia seeds + 2 tbsp raw cacao powder + 1.5 cups coconut milk + 1 tsp maple syrup in a jar. Stir well, cover, and refrigerate overnight. Top with fresh berries and a sprinkle of cacao nibs in the morning. A nutritious, make-ahead breakfast with zero effort.
The Busy Parent: Stir a tablespoon into your kid's morning oatmeal for a chocolate breakfast they'll actually ask for — with zero added sugar and a full dose of minerals to support their growing bodies.
The Office Professional: Replace your second coffee with a warm cacao latte at 2pm. The theobromine provides gentle, lasting energy without the cortisol spike that disrupts afternoon focus and evening sleep.
The Weekend Athlete: Add 2 tablespoons to your post-workout recovery shake after the gym or a run. Magnesium helps your muscles relax and repair, while iron replenishes what your body used during intense exercise.
The Home Baker: Swap your regular Dutch-process cocoa for raw cacao in every recipe — brownies, cakes, energy bars, and cookies all taste richer and darker, with a complexity that store-bought cocoa simply can't match.
The Wellness Seeker: Make a warm cacao ceremony drink each morning as a mindful ritual — a moment of calm before the day begins. Many people find the combination of theobromine, magnesium, and mood-boosting compounds makes cacao a transformative addition to their morning practice.
| Brand | Navitas Organics |
| Product | Organic Raw Cacao Powder |
| Size | 454g (16 oz / 1 lb) — approximately 45 servings |
| Origin | Peru (certified organic, Fair Trade farms) |
| Ingredients | 100% Organic Raw Cacao Powder (single ingredient) |
| Certifications | USDA Organic, Non-GMO Project Verified, Fair Trade, Kosher, Vegan, Gluten-Free |
| Processing | Cold-milled below 118°F (48°C) |
| Serving Size | 2 tablespoons (10g) |
| Storage | Cool, dry place. No refrigeration required. |
| Shelf Life | 24 months sealed, 12 months after opening |
| Nutrition Facts | |
| Calories | 20 |
| Total Fat | 0.5g |
| Total Carbohydrate | 4g |
| Dietary Fiber | 2g (8% DV) |
| Total Sugars | 0g |
| Protein | 1g |
| Iron | 1.4mg (8% DV) |
| Magnesium | 27mg (7% DV) |
| Potassium | 85mg (2% DV) |
No. Raw cacao is cold-processed at temperatures below 118°F and retains 3–4x more antioxidants than regular cocoa powder, which is roasted at high temperatures (300°F+) and often chemically treated through Dutch-processing (alkalization). The difference in nutrient density is significant — raw cacao is a genuine superfood while conventional cocoa is essentially a flavoring agent.
Very little — about 12–20mg per 2 tablespoons (compared to 95mg in a cup of coffee). Cacao is rich in theobromine, a gentler stimulant that provides smooth, sustained energy without the jitters, anxiety, or crash that caffeine can cause. It's an excellent option for people who are sensitive to caffeine or who want to reduce their coffee intake.
Yes — substitute 1:1 for regular cocoa powder in any recipe. Brownies, cakes, cookies, and muffins all turn out richer and darker with raw cacao. While baking at high heat does reduce some of the live enzymes, raw cacao still retains significantly more antioxidants and minerals than conventional Dutch-processed cocoa powder.
Yes. Only 2g net carbs per serving with zero sugar. Raw cacao is one of the most keto-friendly superfoods available — naturally low in carbs, high in fibre, and rich in healthy fats and minerals that support metabolic health. It fits seamlessly into keto, paleo, vegan, and whole-food diet plans.
1–2 tablespoons (10–20g) daily is optimal for most people. Start with 1 tablespoon if you're new to cacao, as the theobromine and high mineral content can occasionally cause mild digestive adjustment in the first few days. Once your body is accustomed, 2 tablespoons daily delivers the best results for mood, energy, and antioxidant support.
Many people find raw cacao genuinely helpful for managing everyday stress and anxiety. Magnesium is one of the most important minerals for nervous system regulation and is commonly deficient in modern diets. Anandamide (the bliss molecule) and PEA (phenylethylamine) also contribute to a calm, elevated mood. Raw cacao is not a medical treatment, but as part of a balanced lifestyle it can be a meaningful support for emotional wellbeing.
Navitas has been a trusted superfood pioneer since 2003. They source exclusively from certified organic, Fair Trade farms in Peru — one of the world's premier cacao-growing regions — and conduct rigorous third-party testing on every batch for purity, potency, and contaminants. Their cold-milling process is industry-leading for nutrient preservation. When you choose Navitas, you're choosing one of the most transparently sourced, independently verified superfood brands available.
Store in a cool, dry place away from direct sunlight and heat sources. No refrigeration required. Always seal the bag tightly after opening to prevent moisture absorption. Properly stored, sealed bags last 24 months and opened bags maintain peak quality for 12 months.
In moderate amounts (1 tablespoon per day) raw cacao is generally considered safe during pregnancy and can be a valuable source of iron and magnesium. However, it does contain small amounts of caffeine and theobromine. Always consult your healthcare provider or midwife before making significant changes to your diet during pregnancy.
Add Navitas Organics Raw Cacao Powder to your daily routine and feel the difference within days.
Store: 44 Wellesworth Dr, Suite 203, Etobicoke, ON, Canada
Phone: +1-647-499-5075
Email: info@wellnessbodyworx.com
Effective Date: December 19, 2025
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Wellness Body Worx
📧 Email: info@wellnessbodyworx.com
🌐 Website: https://wellnessbodyworx.net
📍 Address: 44 Wellesworth Dr, Suite 203, Etobicoke, ON M9C 4R1
📞 Phone: (647) 499-5075
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